Soy Adding few tablespoons of soy sauce to ragu or bolognese sauce makes it better

[Mecoja]

Add it into the meat when its halfway cooked, together with grounded paprika and let it caramelize a bit before adding tomato.

 

[Luzifer]

 

[Med Amine]

i don't buy soy sauce since no one sell it where i live but i use milk, butter and flour to make white pasta sauce.
i add tomato also but mostly red vegtables since i am not a real fan of tomatoo.

 

[Animecel2D]

Based and soysauce-pilled

 

[UnwantedVirgin]

I prefer protein or creatine.

 

[Mecoja]

i don't buy soy sauce since no one sell it where i live but i use milk, butter and flour to make white pasta sauce.

Nice. Its not common also where i live, lately east asian food is getting more popular, so i wanted to try something new since i cook same shits for twenty years.

i add tomato also but mostly red vegtables since i am not a real fan of tomatoo.

Im a huge fan of anything containing tomato and meat. Making sauces by deglazing roasted chicken taste good, chickhen oils/fat from roasted skin gives nice aroma for pastas.

 

[mcmoohyun]

I'll give it a try later.

 

[gummybearcel]

I made Ragu once and it was kind of disappointing. I added some gochujang and it made it a little better.
Obviously adding cheese made it taste nice. Everything tastes nice with cheese.

 

[NeverEvenBegan]

I bought sushi some time ago and it came with a small package of soy sauce. And it tasted salty. Like water with salt. I don't get the point of soy sauce. It also distracts from the taste of the food.

 

[SoycuckGodOfReddit]

Based and soysauce-pilled

 

[Mecoja]

I made Ragu once and it was kind of disappointing. I added some gochujang and it made it a little better.
Obviously adding cheese made it taste nice. Everything tastes nice with cheese.

Sauteing minced onion, carrots and little bit of garlic to the point they burn a little before adding meat makes it taste better.

 

[Mecoja]

I bought sushi some time ago and it came with a small package of soy sauce. And it tasted salty. Like water with salt. I don't get the point of soy sauce. It also distracts from the taste of the food.

With pork or beef it gives even more meaty flavor.