So delicious
Very typical from the Spanish region of Catalonia but it's so good that I've seen it in supermarkets from Germany and France too, not sure if it's also exported outside of Europe. The taste is difficult to describe, similar to salami but with a softer taste and chunkier consistence. You can remove the white part or eat it, I personally never remove it because I think it adds to the flavour. Very versatile, you can chop it and eat it with some bread (or crackers) or just eat it like a savage biting it directly. Anyways it's probably my favorite pork product along with jamón or dry cured ham in English.
(you know why i'm sad )
