I cant take it no longer

[Lonelyus]

I crave hamburger, I literally crave chewing down on those juicy burger, Sadly the prices of Burger materials are going up.

FUAAAAARRK FUCKING IMMIGRANTS DRIVING UP THE PRICES BECAUSE LESS FOOD AND NOW PRICES SKYROCKET REEEEEEEEEEEEEEEEEE

I CANT EAT HAMBURGER BECAUSE OF NIGGERS
Deport!:
NIGG ER
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[Max Doltman]

bro i need one

 

[EnviadoVerde]

eat raw meat and milk

 

[Lonelyus]

eat raw meat and milk

I can cook the meat and drink the milk, Not gonna go raw E-coli mode.

 

[failednormie_]

I can cook the meat and drink the milk, Not gonna go raw E-coli mode.

you can eat red meats raw but it doesnt taste good. Just buy mcdonalds burger for 2$$

 

[CruxGammata]

Go AB

 

[Lonelyus]

you can eat red meats raw but it doesnt taste good. Just buy mcdonalds burger for 2$$

The bus ride is 6 dollar back and forth, Home delivery is 11 dollars, Nah mcdonalds is not an option.

 

[Top Red Garnacho]

INGREDIENTS OF VEGETABLE BURGER
2 Servings
1 sliced onion
1 sliced tomato
4 slices cheese slices
2 teaspoon powdered red chilli
1 teaspoon powdered garam masala powder
2 pinch powdered salt
2 teaspoon refined oil
3 tablespoon breadcrumbs
1/2 grams ginger paste
1 teaspoon lemon juice
4 halved burger buns
3 tablespoon butter
2 tablespoon tomato ketchup
1 handful chopped coriander leaves
1/2 teaspoon garlic paste
4 leaves lettuce loose-leaf
For The Main Dish
1/2 peeled,sliced cucumber
2 mashed,boiled,peeled potato
2 chopped onion
2 chopped carrot
1/2 cup shelled peas
1/2 cup corn
HOW TO MAKE VEGETABLE BURGER
Step 1 / 9 Pressure Cook Carrots, Peas And Corn
To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft.

veggies
Step 2 / 9 Add The Spices
Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl.

Step 3 / 9 Add Mashed Potatoes
Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.

Step 4 / 9 Shallow Fry The Patties
Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.

Step 5 / 9 Keep Aside
Remove and keep aside.

Step 6 / 9 Prepare The Burger
Take one half of the burger bun. Spread some butter and place the lettuce on top.

Step 7 / 9 Add Slices Onions, Cucumber And Tomatoes
Place the prepared vegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise.

Step 8 / 9 Burger Is Ready
Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired.

Step 9 / 9 Serve!
Serve at once with french fries. Make sure you like this recipe, rate it and let us know in the comments how it turned out to be

 

[Lonelyus]

Go AB

I got 200 NEETBUXX, To make 2 burgers or so i will need to pouch out with atleast 40 dollar because of the increased prices of meat, Buns and cheese and the rest.

 

[Lonelyus]

INGREDIENTS OF VEGETABLE BURGER
2 Servings
1 sliced onion
1 sliced tomato
4 slices cheese slices
2 teaspoon powdered red chilli
1 teaspoon powdered garam masala powder
2 pinch powdered salt
2 teaspoon refined oil
3 tablespoon breadcrumbs
1/2 grams ginger paste
1 teaspoon lemon juice
4 halved burger buns
3 tablespoon butter
2 tablespoon tomato ketchup
1 handful chopped coriander leaves
1/2 teaspoon garlic paste
4 leaves lettuce loose-leaf
For The Main Dish
1/2 peeled,sliced cucumber
2 mashed,boiled,peeled potato
2 chopped onion
2 chopped carrot
1/2 cup shelled peas
1/2 cup corn
HOW TO MAKE VEGETABLE BURGER
Step 1 / 9 Pressure Cook Carrots, Peas And Corn
To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft.

veggies
Step 2 / 9 Add The Spices
Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl.

Step 3 / 9 Add Mashed Potatoes
Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.

Step 4 / 9 Shallow Fry The Patties
Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.

Step 5 / 9 Keep Aside
Remove and keep aside.

Step 6 / 9 Prepare The Burger
Take one half of the burger bun. Spread some butter and place the lettuce on top.

Step 7 / 9 Add Slices Onions, Cucumber And Tomatoes
Place the prepared vegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise.

Step 8 / 9 Burger Is Ready
Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired.

Step 9 / 9 Serve!
Serve at once with french fries. Make sure you like this recipe, rate it and let us know in the comments how it turned out to be

Did you write all that yourself?

 

[ShittyGenes69]

i ate noodles

 

[Max Doltman]

i ate noodles

chicken flavored

 

[ShittyGenes69]

chicken flavored

no simple

 

[Top Red Garnacho]

Hehe

Did you write all that yourself?

 

[Top Red Garnacho]

Did you write all that yourself?

Guess

 

[Lonelyus]

Guess

Fuck off with the mind games stupid foid

 

[Top Red Garnacho]

Fuck off with the mind games stupid foid

Ok

 

[failednormie_]

Did you write all that yourself?

INGREDIENTS OF VEGETABLE BURGER
2 Servings
1 sliced onion
1 sliced tomato
4 slices cheese slices
2 teaspoon powdered red chilli
1 teaspoon powdered garam masala powder
2 pinch powdered salt
2 teaspoon refined oil
3 tablespoon breadcrumbs
1/2 grams ginger paste
1 teaspoon lemon juice
4 halved burger buns
3 tablespoon butter
2 tablespoon tomato ketchup
1 handful chopped coriander leaves
1/2 teaspoon garlic paste
4 leaves lettuce loose-leaf
For The Main Dish
1/2 peeled,sliced cucumber
2 mashed,boiled,peeled potato
2 chopped onion
2 chopped carrot
1/2 cup shelled peas
1/2 cup corn
HOW TO MAKE VEGETABLE BURGER
Step 1 / 9 Pressure Cook Carrots, Peas And Corn
To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft.

veggies
Step 2 / 9 Add The Spices
Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl.

Step 3 / 9 Add Mashed Potatoes
Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.

Step 4 / 9 Shallow Fry The Patties
Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.

Step 5 / 9 Keep Aside
Remove and keep aside.

Step 6 / 9 Prepare The Burger
Take one half of the burger bun. Spread some butter and place the lettuce on top.

Step 7 / 9 Add Slices Onions, Cucumber And Tomatoes
Place the prepared vegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise.

Step 8 / 9 Burger Is Ready
Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired.

Step 9 / 9 Serve!
Serve at once with french fries. Make sure you like this recipe, rate it and let us know in the comments how it turned out to be

Wheres the real meat?? what is this vegan soy shit!

 

[Lonelyus]

Wheres the real meat?? what is this vegan soy shit!

I want a hamburger with MEAT, LETTUCE, TOMATO, BACON, CHEESE, SENAP AND KETCHUP AND OFC ONIONS!

 

[Top Red Garnacho]

I want a hamburger with MEAT, LETTUCE, TOMATO, BACON, CHEESE, SENAP AND KETCHUP AND OFC ONIONS!

Wait let me help you out

 

[Top Red Garnacho]

I want a hamburger with MEAT, LETTUCE, TOMATO, BACON, CHEESE, SENAP AND KETCHUP AND OFC ONIONS!

Ingredients​

Burger​

• 
  1 pound (453 grams) 80% lean ground beef/chuck
• 
  6 burger buns
• 
  1 egg yolk

Seasoning​

• 
  ½ small red or white onion
• 
  Ketchup
• 
  1 tablespoon Worcestershire sauce
• 
  1 tablespoon mustard
• 
  1 tablespoon white pepper
• 
  1 garlic clove
• 
  Handful fresh herbs, chopped roughly
• 
  Salt and pepper to taste

Toppings​

• 
  2 thinly sliced tomatoes
• 
  6 slices of cheese
• 
  Lettuce leaves
• 
  Ketchup
• 
  Mayonnaise

Part 1
Part 1 of 4:

Making the Patties for the Burger​

1. 
   Get the right meat. Get a butcher to grind chuck beef for you with a 20% fat content.[1] If you use more fat, it will just drip off the meat and cause fire flare-ups; less and the burgers will be dry.[2] If possible, buy the meat the day you’re going to cook it.
   • Ask the butcher to grind the meat twice, once in the coarse plate of the grinder and then through the fine plate.
   
   
   
2. 
   Advertisement

Part 2
Part 2 of 4:

Seasoning (Optional)​

1. 
   
   
   1
   Place the ground beef in a bowl. You'll add the other ingredients to it when you're ready.
   
   
   
2. 
   
   
   2
   Roughly chop the onion and garlic. Put them in a bowl and mix them together until combined.
   
   
   
3. 
   
   
   3
   Add any of the ingredients you want to add to the burger. This includes the Worcestershire sauce, ketchup, mustard, and the chopped herbs. These ingredients are optional, but they can add a special flavor to the meat.
   
   
   
4. 
   
   
   4
   Add the egg yolk. Season one egg yolk with salt and pepper and mix everything together.[3] It is easier to start mixing with a spoon; then use your clean hands to thoroughly combine the ingredients.
   
   
   
5. 
   5
   Create the burgers.Handle the meat as little as possible, so you don’t squeeze out the juices.
   • Shape the mixture into 6 equal-sized balls using your hands.
   • Press the balls down to make flat burger shapes about ½ inch (1.27cm) thick. Make a small indentation in the center of the burger with your thumb. This prevents the center from swelling, leading to uneven cooking.[4]
   
   
   
6. 
   Advertisement

Part 3
Part 3 of 4:

Cooking the Burgers​

1. 
   
   
   1
   Arrange the burgers on a plate. Cover them with plastic wrap or wax paper. Chill for 30 minutes to a few hours to make the burgers firmer and easier to cook. Burger meat is best cooked cold.
   
   
   
2. 
   
   
   2
   Choose your cooking method.The homemade burgers can be cooked with a broiler or grill, fried in the skillet or frying pan, or barbecued. They can also be baked. The method used depends on what you have available and what you prefer by way of taste and texture. Whichever method you choose, after taking the patties out of the fridge, spritz them with a little cooking oil or brush them with some melted butter before cooking. Here are the different methods you can use:
   • Broiler/grill: Preheat the broiler (upper level grill) to medium heat. Line a broiler pan with foil, for easier cleanup after cooking. Place the burgers in the broiler pan. Broil them for 6-7 minutes on each side or until thoroughly cooked.[5]
   • Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Be sure to use low heat and a long cook to properly cook the burgers the whole way through.
   • Place the burgers on the barbecue grill. Cook as usual for hamburgers on the barbecue.
   • Bake: Place in the oven on 350ºF/180ºC for 15 to 30 minutes, depending on thickness. You may like to flip them over halfway, testing doneness regularly.
   
   
   
3. 
   Advertisement

Part 4
Part 4 of 4:

Adding the Toppings​

1. 
   
   
   1
   While the burgers are cooking, prepare the toppings.You can choose to use whatever toppings you like, but here's what you can do to prepare traditional toppings for the burger:
   • Wash the lettuce and tomatoes.
   • Halve the burger buns, then thinly slice the tomatoes.
   • Place the ketchup and mayonnaise on the table for diners to make their own choice.
   
   
   
2. 
   
   
   2
   Serve.Once the burgers are cooked to each diner's liking, serve the burgers. Place inside the bun with the toppings and deliver to the table.
   • Alternatively, place the burger on a plate with other food such as rice, chips, mashed potato, or salad.

 

[Lonelyus]

Ingredients​

Burger​

• 
  1 pound (453 grams) 80% lean ground beef/chuck
• 
  6 burger buns
• 
  1 egg yolk

Seasoning​

• 
  ½ small red or white onion
• 
  Ketchup
• 
  1 tablespoon Worcestershire sauce
• 
  1 tablespoon mustard
• 
  1 tablespoon white pepper
• 
  1 garlic clove
• 
  Handful fresh herbs, chopped roughly
• 
  Salt and pepper to taste

Toppings​

• 
  2 thinly sliced tomatoes
• 
  6 slices of cheese
• 
  Lettuce leaves
• 
  Ketchup
• 
  Mayonnaise

Part 1
Part 1 of 4:

Making the Patties for the Burger​

1. 
   Get the right meat. Get a butcher to grind chuck beef for you with a 20% fat content.[1] If you use more fat, it will just drip off the meat and cause fire flare-ups; less and the burgers will be dry.[2] If possible, buy the meat the day you’re going to cook it.
   • Ask the butcher to grind the meat twice, once in the coarse plate of the grinder and then through the fine plate.
   
   
   
2. 
   Advertisement

Part 2
Part 2 of 4:

Seasoning (Optional)​

1. 
   
   
   1
   Place the ground beef in a bowl. You'll add the other ingredients to it when you're ready.
   
   
   
2. 
   
   
   2
   Roughly chop the onion and garlic. Put them in a bowl and mix them together until combined.
   
   
   
3. 
   
   
   3
   Add any of the ingredients you want to add to the burger. This includes the Worcestershire sauce, ketchup, mustard, and the chopped herbs. These ingredients are optional, but they can add a special flavor to the meat.
   
   
   
4. 
   
   
   4
   Add the egg yolk. Season one egg yolk with salt and pepper and mix everything together.[3] It is easier to start mixing with a spoon; then use your clean hands to thoroughly combine the ingredients.
   
   
   
5. 
   5
   Create the burgers.Handle the meat as little as possible, so you don’t squeeze out the juices.
   • Shape the mixture into 6 equal-sized balls using your hands.
   • Press the balls down to make flat burger shapes about ½ inch (1.27cm) thick. Make a small indentation in the center of the burger with your thumb. This prevents the center from swelling, leading to uneven cooking.[4]
   
   
   
6. 
   Advertisement

Part 3
Part 3 of 4:

Cooking the Burgers​

1. 
   
   
   1
   Arrange the burgers on a plate. Cover them with plastic wrap or wax paper. Chill for 30 minutes to a few hours to make the burgers firmer and easier to cook. Burger meat is best cooked cold.
   
   
   
2. 
   
   
   2
   Choose your cooking method.The homemade burgers can be cooked with a broiler or grill, fried in the skillet or frying pan, or barbecued. They can also be baked. The method used depends on what you have available and what you prefer by way of taste and texture. Whichever method you choose, after taking the patties out of the fridge, spritz them with a little cooking oil or brush them with some melted butter before cooking. Here are the different methods you can use:
   • Broiler/grill: Preheat the broiler (upper level grill) to medium heat. Line a broiler pan with foil, for easier cleanup after cooking. Place the burgers in the broiler pan. Broil them for 6-7 minutes on each side or until thoroughly cooked.[5]
   • Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Be sure to use low heat and a long cook to properly cook the burgers the whole way through.
   • Place the burgers on the barbecue grill. Cook as usual for hamburgers on the barbecue.
   • Bake: Place in the oven on 350ºF/180ºC for 15 to 30 minutes, depending on thickness. You may like to flip them over halfway, testing doneness regularly.
   
   
   
3. 
   Advertisement

Part 4
Part 4 of 4:

Adding the Toppings​

1. 
   
   
   1
   While the burgers are cooking, prepare the toppings.You can choose to use whatever toppings you like, but here's what you can do to prepare traditional toppings for the burger:
   • Wash the lettuce and tomatoes.
   • Halve the burger buns, then thinly slice the tomatoes.
   • Place the ketchup and mayonnaise on the table for diners to make their own choice.
   
   
   
2. 
   
   
   2
   Serve.Once the burgers are cooked to each diner's liking, serve the burgers. Place inside the bun with the toppings and deliver to the table.
   • Alternatively, place the burger on a plate with other food such as rice, chips, mashed potato, or salad.

Too expensive, How i make it is just make buns hot in oven, And make the patties ive made myself from meat dough and cooking it in fryiung pan, I slice cheese with cheese cleaver, I put lettuce on after washing it.

 

[Top Red Garnacho]

Too expensive, How i make it is just make buns hot in oven, And make the patties ive made myself from meat dough and cooking it in fryiung pan, I slice cheese with cheese cleaver, I put lettuce on after washing it.

 

[Lonelyus]

View attachment 1075838

Agree! My recipies are the best!