Bone-in 1.5lbs Choice Ribeye Steak
I put some butter on it to make sure I get a heart attack
I put some butter on it to make sure I get a heart attack
I got a 1.5lbs Flat Iron Steak in the fridge toohyper based unapologetic meat eater, i appreciate 10/10
will cook it soon, I like to eat red meat every 2-3 days. Fuckin Jews are raising the price of meat, want us to eat bugs and leaves n shit
I got a 1.5lbs Flat Iron Steak in the fridge too
BASEDyeah fuck that, im not drinking cockroach milk, I only get whole milk and shit like that.
they've been raising prices here too in europe. They are literally paying farmers to kill their cattle and in ireland they wanted to kill 100000 cattle last year jfl
Looks kinda gross ngl
It was kinda fatty and the butter made it look a lil slimy. I can assure you it was delicious though. Just finished it. Now I'm making a smoothie. Might post pics
I fought it was bbq sauce my badIt was kinda fatty and the butter made it look a lil slimy. I can assure you it was delicious though. Just finished it. Now I'm making a smoothie. Might post pics
Looks good
Looks tasty
show the inside
I usually cook it rare or medium rare. I fucked up tho and it was more so medium
It looks great from the outside at least, enjoy your meal bro cel
Kitty cats would eat that in one bite.
I know mine would try to take a bite
nice meat bro
no homo
no homo
would
P
Yeah too fatty and slimy looking. More crispiness on the top/bottom/sides needed. Looks like it wasnt put on when pan was at full heat or taken off too early.
I was trying not to overcook it. I should've left it on for another minute on each side. I put it in the oven too in order to cook the inside of it a little bit. It was hella thick which makes it hard to guess
Lmao I used to be a butcher so I would hear this hellas. You gotta make sure you say the no homo at the end, sometimes they wouldn't and I would get extremely nervous
What seasoning do you put on it?
Looks delicious. Is that boneless Ribeye or New York? I can't tell
S
Salt, Pepper, Cajun, Peppercorn, Garlic Powder, Olive oil
i like to cook mine in butter in a panLmao I used to be a butcher so I would hear this hellas. You gotta make sure you say the no homo at the end, sometimes they wouldn't and I would get extremely nervous
keeps it juicier than grilling tbh ngl
grill u get the smoky flavour but all the juices fall out into the fire
little salt, tons of pepper
Looks great
Pan frying is superior
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