News Sweden's department of defence finds that Sweden may have most the incels in the world per capita by analyzing "the three biggest incel forums"

[Deleted member 23682]

The hunting of incels will become something real in the future, the lifting is necessary.

cope.

 

[nazianime]

That is what happens when you are too afraid to tackle "ethnic" crime so you go and stock the nearest autist to look like you are working.

 

[based_meme]

That is what happens when you are too afraid to tackle "ethnic" crime so you go and stock the nearest autist to look like you are working.

When WW3 breaks out invading Sweden is going to easier than invading Poland.

Who am I kidding? They've already been invaded by Chaddam.

 

[deathsh+rt]

hope the swedes go all out on society good luck bros.

 

[Monk of Failure]

Most of the incels lives in South Asia(curries) and Southeast(ricemen). It's just that incels in these regions(SA and SEA) are unaware and still believe in bluepill.

 

[ChinaCurry]

Here you're considered ugly by foids if you're not 7/10 at least, especially among young people, so here a lot of average-looking men are incels (or almost incels), besides the ugly ones. Tinder and instagram totally ruined the dating market here too, and at least since 10 years.
Then you have to consider that not all Italians have a basical mediterranean or atlanto-mediterranean good-looking phenotype, but a lot of us have alpinized and/or dinaricized phenotypes that can give ugly traits like a round face without a strong jaw, or a big Roman nose.

Got it, yeha I have a very silod view of Italians

 

[disgracefulsand]

No the incel capital is curryland. I swear most of the users on here are curries.

 

[FinnCel]

Not a coincidence that one of the most feminist countries in the world has the most incels.

That's how it is.
If all women can get chad, then they will only take chad.
Currently 80% of men aren't even seen as human beings by women

 

[Deleted member 10124]

What the fuck do they expect:
1. Dyke scum radical Femistazis are running the joint backed by their faggot feminist male allies
2. They've criminalized heterosexual escortcelling so Incels can't even get a LARP GFE sexual session
3. They're constantly bashing white male heterosexual non chad males whilst turning a blind eye to deathnik muzzies
4. Their feminism is a fucking joke.

Not surprised tbh. The sooner they come crumbling down into dust the better. Never to be reborn.

Yea, I am the biggest proponent of anti-gymceling. But looks like war against truecels is imminent.

I need to start gymceling and engage in other shit like mma.

Same.

Idk I see a lot of trucels in my local MMA and weightlifting gyms and they just seem to be coping so hard.
I think what incels actually need is some kind of more tactical training for when the purge comes. So we should be going on weekend retreats in the woods and practicing there, and the combat should be focused on Krav Maga, close quarters USMC/ Spetznaz style bladed self defense, and maybe Silat.

I'd take krav maga & spetsnaz training any day of the week.

Not a coincidence that one of the most feminist countries in the world has the most incels.

That's how it is.
If all women can get chad, then they will only take chad.
Currently 80% of men aren't even seen as human beings by women

So true.

 

[Deleted member 4159]

A population of Aryan Giga Chads, Aryan Giga Stacies, and deathniks that get to legally rape them. And they wonder why the rest of the male population is incel.

 

[Deleted member 10124]

A population of Aryan Giga Chads, Aryan Giga Stacies, and deathniks that get to legally rape them. And they wonder why the rest of the male population is incel.

You forgot. You can't Escortcel there so they can't LARP as normies with transactional booty calls to say the least.

 

[Deleted member 4159]

You forgot. You can't Escortcel there so they can't LARP as normies with transactional booty calls to say the least.

 

[Deleted member 22652]

It's over for swedencels

 

[singleplayercel]

sweden is so fucking cucked
I feel for all swedishcels

 

[wasted12years]

Kan också vara fake news... Visst det finns säkert många incels i det här landet, både zoomers och millennials. Aftonhoran och expressen skriver mycket skitartiklar med, som tex: "Svenskarna äter mest godis i hela världen" Dom har liksom inga belägg för det.

 

[Deleted member 21883]

Doesn't Sweden have a strong social welfare state? You would think that that would result in full employment, since employers wouldn't have the incentive to keep people part-time to avoid paying benefits like in the anglosphere. You would think that this would mean that Swedish men would be able to leave their parents quickly and become statusmaxxed homeowners who could easily attract a gold digging foid, like boomers in America.

 

[ItsOver4cel]

Jfl Sweden is cucked as hell
They will never take us down. We could just create another site and deal with it.
Also lookism and looksmax are full of Chads

 

[Legionarivs]

at least you guys can cope with pasta, pasta is good

Indeed, especially my carbonara

 

[IamJacksBrokenHeart]

all white men are gods

 

[Macrocephalus]

a lot of us have alpinized and/or dinaricized phenotypes that can give ugly traits like a round face without a strong jaw.

 

[Legionarivs]

I have a round face and a big Roman nose too

 

[PPEcel]

Indeed, especially my carbonara

Based.

I'm having a hard time getting my hands on guanciale in the UK. it's a pain in the ass to order it online

 

[Deleted member 10124]

The best looking places in the world are the ones with the most incels. Sweden, Australia, California, etc. Runs counter to the "natural selection" theory.

 

[Macrocephalus]

I have a round face and a big Roman nose too

I have an ugly, wide, potato-shaped nose albeit not big. Equally shit tbhngl

 

[Legionarivs]

Based.

I'm having a hard time getting my hands on guanciale in the UK. it's a pain in the ass to order it online

I use a recipe that's a bit different from the classic carbonara from Rome, using grana padano cheese instead of pecorino cheese and pancetta instead of guanciale, and leaving the eggs almost raw. Maybe pancetta is more easy to find than guanciale, here you can easily find ready-made pancetta in supermarkets' shells, while guanciale has not the same spread.

 

[PPEcel]

I use a recipe that's a bit different from the classic carbonara from Rome, using grana padano cheese instead of pecorino cheese and pancetta instead of guanciale, and leaving the eggs almost raw. Maybe pancetta is more easy to find than guanciale, here you can easily find ready-made pancetta in supermarkets' shells, while guanciale has not the same spread.

Yeah, pancetta is everywhere.

I've tried making carbonara with grana padano, pecorino, and parmigiano and I think I prefer the latter just because of its intense nutty, salty notes.

 

[chadalwayswins]

Yeah, pancetta is everywhere.

I've tried making carbonara with grana padano, pecorino, and parmigiano and I think I prefer the latter just because of its intense nutty, salty notes.

I followed your recipe using pancetta and parmigiano reggiano

It was pretty good

 

[Legionarivs]

Yeah, pancetta is everywhere.

I've tried making carbonara with grana padano, pecorino, and parmigiano and I think I prefer the latter just because of its intense nutty, salty notes.

Well I can give you my recipe so, if you want to try it:

INGREDIENTS FOR 1 PERSON:
100 gr. of spaghetti n. 5 Barilla (or as much as you want, I eat generally 200 gr of it fo example)
1 fresh egg (important: the number of eggs to be used varies according to the grams of pasta, I generally use one egg for every 100 grams of pasta, so 2 eggs for 200 grams of pasta, 3 rggs for 300 grams of pasta and so on, according to the "classic" recipe you should only use the yolk but I also use the egg white to bind better)
1 package of smoked pancetta
parmigiano (as much as you prefer, I generally use 2 spoons of it in the eggs and other 2 spoons after I unite eggs with pasta)
black pepper

PREPARATION:
First of all, start by preparing the dressing: take a deep enough dish according to the amount of pasta you intend to consume and beat the egg (or the eggs) with the parmigiano (I put two spoons of it at this stage, as I said before) and a sprinkling of ground black pepper to taste.
After you have done, put the pot on the fire with the water and when it starts to boil put two tablespoons of salt and the spaghetti (I break them to be able to mix them better, you can put them whole). Important: stir the spaghetti often during cooking to avoid they sticking and becoming inedible shit.
Meanwhile, when the spaghetti arrive about halfway through cooking, cook the pancetta and turn off the heat as soon as it finishes browning well.
As soon as the pasta is al dente (or in any case before it is overcooked) drain the water from the pot in the sink and put the spaghetti to rest in the colander for LESS THAN ONE MINUTE (if you leave them more they become glue) and then add it to the dressing you have prepared with eggs, parmigiano and black pepper: this will prevent the egg from becoming lumpy due to the heat.
At this point put two more spoons of parmigiano and another sprinkling of ground black pepper, mix and add the pancetta from the pan, the result should be more or less like the pic I posted before.

 

[Robtical]

Incel meetup in sweden when?

 

[Deleted member 21227]

Well I can give you my recipe so, if you want to try it:

INGREDIENTS FOR 1 PERSON:
100 gr. of spaghetti n. 5 Barilla (or as much as you want, I eat generally 200 gr of it fo example)
1 fresh egg (important: the number of eggs to be used varies according to the grams of pasta, I generally use one egg for every 100 grams of pasta, so 2 eggs for 200 grams of pasta, 3 rggs for 300 grams of pasta and so on, according to the "classic" recipe you should only use the yolk but I also use the egg white to bind better)
1 package of smoked pancetta
parmigiano (as much as you prefer, I generally use 2 spoons of it in the eggs and other 2 spoons after I unite eggs with pasta)
black pepper

PREPARATION:
First of all, start by preparing the dressing: take a deep enough dish according to the amount of pasta you intend to consume and beat the egg (or the eggs) with the parmigiano (I put two spoons of it at this stage, as I said before) and a sprinkling of ground black pepper to taste.
After you have done, put the pot on the fire with the water and when it starts to boil put two tablespoons of salt and the spaghetti (I break them to be able to mix them better, you can put them whole). Important: stir the spaghetti often during cooking to avoid they sticking and becoming inedible shit.
Meanwhile, when the spaghetti arrive about halfway through cooking, cook the pancetta and turn off the heat as soon as it finishes browning well.
As soon as the pasta is al dente (or in any case before it is overcooked) drain the water from the pot in the sink and put the spaghetti to rest in the colander for LESS THAN ONE MINUTE (if you leave them more they become glue) and then add it to the dressing you have prepared with eggs, parmigiano and black pepper: this will prevent the egg from becoming lumpy due to the heat.
At this point put two more spoons of parmigiano and another sprinkling of ground black pepper, mix and add the pancetta from the pan, the result should be more or less like the pic I posted before.

Chefcel

 

[thespanishcel]

Swedecels better start using VPN kek

 

[Legionarivs]

Chefcel

Thanks boyo However it's one of the few recipes I prepare usually, I'm too lazy to learn how to cook many other dishes

 

[Deleted member 19858]

SÄPO suck my dick teehee xd

 

[Pinkett Mouse]

Well I can give you my recipe so, if you want to try it:

INGREDIENTS FOR 1 PERSON:
100 gr. of spaghetti n. 5 Barilla (or as much as you want, I eat generally 200 gr of it fo example)
1 fresh egg (important: the number of eggs to be used varies according to the grams of pasta, I generally use one egg for every 100 grams of pasta, so 2 eggs for 200 grams of pasta, 3 rggs for 300 grams of pasta and so on, according to the "classic" recipe you should only use the yolk but I also use the egg white to bind better)
1 package of smoked pancetta
parmigiano (as much as you prefer, I generally use 2 spoons of it in the eggs and other 2 spoons after I unite eggs with pasta)
black pepper

PREPARATION:
First of all, start by preparing the dressing: take a deep enough dish according to the amount of pasta you intend to consume and beat the egg (or the eggs) with the parmigiano (I put two spoons of it at this stage, as I said before) and a sprinkling of ground black pepper to taste.
After you have done, put the pot on the fire with the water and when it starts to boil put two tablespoons of salt and the spaghetti (I break them to be able to mix them better, you can put them whole). Important: stir the spaghetti often during cooking to avoid they sticking and becoming inedible shit.
Meanwhile, when the spaghetti arrive about halfway through cooking, cook the pancetta and turn off the heat as soon as it finishes browning well.
As soon as the pasta is al dente (or in any case before it is overcooked) drain the water from the pot in the sink and put the spaghetti to rest in the colander for LESS THAN ONE MINUTE (if you leave them more they become glue) and then add it to the dressing you have prepared with eggs, parmigiano and black pepper: this will prevent the egg from becoming lumpy due to the heat.
At this point put two more spoons of parmigiano and another sprinkling of ground black pepper, mix and add the pancetta from the pan, the result should be more or less like the pic I posted before.

The FBIfag who is monitoring this board found nothing about next domestic terrorists, but at least can cook a proper Carbonara now.

 

[PPEcel]

The FBIfag who is monitoring this board found nothing about next domestic terrorists, but at least can cook a proper Carbonara now.

lifefuel for FBIcels tbh, carbonara is excellent

unfortunately it's not as easy to find actual parmigiano reggiano in burgerland as it is in Europe

 

[Ropemaxx]

@Daydreamincel so over for us man

 

[Deleted member 22907]

@Daydreamincel so over for us man

Never began my friend

 

[⠀⠀⠀]

Sweden's department of defence... analyzing incels

"-Sir, an incel as been detected in new york city.

-Launch the missile immediately"

JFL

 

[Edmund_Kemper]

I’m sure this place has more Americans than swedishcels

 

[Deleted member 21227]

Thanks boyo However it's one of the few recipes I prepare usually, I'm too lazy to learn how to cook many other dishes

You're welcome boyo

 

[Pinkett Mouse]

lifefuel for FBIcels tbh, carbonara is excellent

unfortunately it's not as easy to find actual parmigiano reggiano in burgerland as it is in Europe

Start whit some shit like parmesan, but be sure to replace it with the real ingredients as soon as possible

 

[metabuxx]

Sweden is a fucking feminist shithole. Feminist overlords must be preaching foids to fuck gigachads and Chads and leave the sub-8 population to rot. That place must be a mine of incels and incels in denial